3.5 Inch Hamburger Bun Made With Whole Grains Sliced 12 Each - 10 Per Case.

Smaller hamburger bun to accommodate reduced size proteins including burgers, chicken, deli meats and more. No HFCS.
3.5" Hamburger bun is made with whole grains to meet the USDA standards for schools. 1 bun = 2 bread/grain servings.

Ingredients: Water, Whole Wheat Flour, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following:, Soybean Oil , Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid) , Yeast, Calcium Sulfate, Guar Gum, Calcium Phosphate, Calcium Propionate (to Retard Spoilage)

Allergens: Not Available

Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 4-5 days.