| Management number | 238516189 | Release Date | 2026/07/11 | List Price | US$12.00 | Model Number | 238516189 | ||
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Johnsonville Jalapeno Cheddar Bratwurst is made with a natural casing and Wisconsin Cheddar Cheese. There are about four links per pound. Each link is approximately 5.5 inches in length. This is a tray wrapped , frozen product.
| Meat type | Pork |
|---|---|
| Food condition | Frozen |
| Food form | Links |
| Shelf life | 90 days |
| Food preparation method | Raw |
| Count | 5 |
| Flavor | Jalapeno & Cheddar |
| Brand | Johnsonville |
| Sausage & hot dog type | Cheddarwurst Sausages |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--sC70aTq4--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/dd45c434537e82cce29702efcecfbd126e05aabf.jpg |
| Ingredient list image | https://images.salsify.com/image/upload/s--FOauouOg--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/749fd26f93cbf6e48bc066450469347af9a7d66d.jpg |
| Food preparation tips | Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F., Grill: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often. |
| Size | 19 oz |
| Weight | 19.4 oz |
| Piece count | 5 |
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